Restaurant POS & management

Restaurant POS that covers the floor, the pass and the books

A till that only takes payment leaves most of the work undone. Reservations sit in a diary, the kitchen works from printed dockets, stock is counted on a clipboard, and nobody knows the real margin on a dish until the month closes.

Guestiefy connects the whole service. A booking becomes a table, the order reaches the kitchen screen, stock deducts as it is served, and the day's numbers are ready before you lock up.

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The problem

Where service usually breaks down

Reservations in one system and tables in another, so the floor plan is guesswork at peak

Kitchen dockets lost, misread or fired in the wrong order

Stock counted manually, with waste and shortfalls found too late

No visibility on which dishes actually make money

Capabilities

What you get

Table map and reservations

A live floor plan showing what is seated, booked and free, with special requests attached to the cover.

POS and QR ordering

Take orders at the table or let guests order from a QR code, with everything landing in the same ticket queue.

Kitchen display

Orders grouped by preparing, cooking and ready, with timings so the pass can see what is running late.

Inventory and stock

Ingredients deduct as dishes sell, with low-stock alerts and reorder suggestions.

Payments and invoicing

Cash, card and contactless with automatic receipts, plus folio posting when the diner is a hotel guest.

Menu and sales analytics

Item-level profitability, peak-hour patterns and daily takings without exporting anything.

Related modules

Modules for F&B teams

Guestiefy POS — order screen, receipt printer and contactless card payment

Table Management & POS

Table maps, reservations and point-of-sale in a single ordering flow.

Guestiefy Restaurant Solutions — reservations, menu ordering, kitchen order screen and receipt printing

Restaurant Management

Capacity, special requests and confirmations, sent straight to guests.

F&B Operations

One order dashboard across outlets, with kitchen analytics built in.

Guestiefy IoT

Smart locks, lighting, thermostats and sensors reporting into one dashboard — with energy use tracked room by room.

Questions

Frequently asked

Can this run a standalone restaurant, not just a hotel outlet?

Yes. Standalone restaurants run the F&B modules on their own without any hotel functionality.

Does it support QR code ordering?

Yes. Guests scan at the table, browse the menu and order directly into the same queue your servers use.

Can we run more than one outlet?

Yes. Each outlet keeps its own menu, floor plan and kitchen view, with consolidated reporting across the group.

Does it handle local tax rules?

Yes. Tax and service charge rules are configured per property to match local requirements.

Serving operators across Asia and beyond

Guestiefy is deployed with properties in the Maldives, Thailand, Singapore, Sri Lanka and Cambodia, alongside the wider Asia-Pacific region, the United States and Europe.

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